Customer Connection Center: food pantry, money management, clothing assistance, transportation assistance, housing/rent assistance, healthcare enrollment assistance, SNAP assistance 
Cincinnati COOKS!: free 10-week culinary job-training program. Most food prepared goes to Kids Cafe.

Second Course: extension of the Cincinnati COOKS! program. Free 8-week course provides higher skills training for management opportunities and employment in fine dining restaurants.

Kids Cafe: provides free, nutritious meals to children at the end of the school day so that they aren’t going hungry in the evenings.

Power Packs: bags of nutritious food given to students each Friday during the school year to ensure they have something to eat on the weekends.
Summer Food Service: provides lunch to kids during summer break.

The Giving Fields: community farm in Melbourne, Kentucky that provides fresh produce for Northern Kentucky food pantries, soup kitchens, and other agencies that provide emergency food.
Rosenthal Fresh Food Initiative: Grocers, restaurants and retailers can ensure surplus and close-to-code food ends up in the hands of those who need it the most, instead of in the trash.